Monday, February 25
at SHY Cellars
Come to our vision board workshop and get ready to have fun releasing your creativity, re-discover dreams and goals that have been forgotten or buried with life’s busyness, and step over fear and do something for you!
Our own Chef Sherry will be leading you through this workshop. All supplies will be provided. Feel free to bring old magazines!
SHY Cellars is more than a restaurant.
It's an Edible Experience!
SHY Cellars is unexpected and surprising. Nurtured by hand and harvested with care, Executive Chef and Owner Sherry Schie’s dishes are traditional favorites paired with non traditional ingredients, preparation, and presentation. Each dish captures the essence of the local area and embraces the nature of the seasons.
Tuesday thru Friday: Lunch 12 PM - 3 PM; Dinner 5 PM - 9 PM
Saturday 4 PM to 9 PM