SHY Cellars is more than a restaurant.
It's an Edible Experience!
SHY Cellars is unexpected and surprising. Nurtured by hand and harvested with care, Executive Chef and Owner Sherry Schie’s dishes are traditional favorites paired with non traditional ingredients, preparation, and presentation. Each dish captures the essence of the local area and embraces the nature of the seasons.
Tuesday thru Friday: Lunch 12 PM - 3 PM; Dinner 5 PM - 9 PM
Saturday 4 PM to 9 PM