SHY Cellars Menu
This menu will be available 9/18/18-9/29/18
The kitchen at SHY Cellars can gladly accommodate any dietary needs. Please let us know if you are vegetarian, celiac, vegan, or have any food related allergies. Sometimes we feature other dishes and sides that aren't listed.
Soup and Salad
SOUP OF THE DAY
half a head of petite romaine grilled and topped with bacon, toasted almonds, goat cheese, dried cranberries, and golden raisins. add grilled chicken (5), steak (8), or salmon (8)
chopped romaine, house caesar dressing, toasted croutons, shaved parmesan cheese. add grilled chicken (5), steak (8), or salmon (8)
FARMERS MARKET SALAD
spinach, arugula, apples, cranberries, feta cheese, pecans, and a maple cider dressing
all salads are served with your choice of our house made dressing: House Sweet Italian, Balsamic, Caesar, Mom's French, or Zesty Ranch
DRUNKEN SEAFOOD DIP
served with garlic crostini’s. *available without seafood
calling all foodies! roasted pig ears sliced and deep fried. served with crispy kale, peppadew peppers, and topped with a soft fried egg.
WILD MUSHROOM BRUSCHETTA
garlic toast points, wild mushrooms, black garlic and beef demi sauce
SPICY SHRIMP AND CALAMARI
sweet and spicy asian chili sauce, peppadews
chef sherry's lump crab cakes are back! served with micro greens and spicy mayo.
sweet banana peppers (from our garden) stuffed with a cheesy risotto. *limited based on garden availability
BAKED FONTINA CHEESE
fontina cheese, garlic, fresh herbs, olive oil, thick cut toasted bread
Lunch is served Tuesday through Friday from 12PM to 3PM. All lunches are served with one side. Lunch Sides: house cut fries, house made bbq chips, side salad, or vegetable of the day.
Half $9.5 Whole $13.5
SHY GUY SANDWICH
thinly sliced roasted prime rib, roasted red peppers, sautéed onions and your choice of cheese on our house made bread
Half $9.5 Whole $13.5
MUSHROOM SWISS SHY GUY SANDWICH
thinly sliced roasted prime rib, mushrooms, sautéed onions, spicy dijon horseradish sauce, and swiss cheese on our house made bread.
ground beef from sugar valley meats, bacon, tomato jam, sautéed onions, fresh sautéed serrano peppers from our garden, hot pepper cheese, fried egg from zoe farms, and spicy micro greens from shady grove greenhouse. served with one side.
house made veggie burger, cheese, lettuce, tomato, spicy aioli
filet tips in a house made gravy served over mashed potatoes
SOUTHWEST BLACKENED CHICKEN SANDWICH
smoked gouda cheese, bacon, chipotle mayo, lettuce
old bay beer battered cod, chopped romaine, lemon caper aioli
andouille sausage, sundried tomatoes, peppers, black beans, spinach, gouda
Dinner is served Tuesday through Friday from 5PM to 9PM, and Saturday from 4PM to 9PM.
eight ounce center cut beef tenderloin from sugar valley meats grilled to perfection. served with a potato parsnip mash and broccoli.
GRILLED PRIME RIB
house king cut of prime rib lightly seasoned with our special house blend of spices and grilled to order. comes with house made aus jus and optional horseradish sauce. served with a potato parsnip mash and broccoli.
served with a potato parsnip mash and broccoli.
topped with a bourbon peppercorn demi. served with a potato parsnip mash and broccoli.
braised with lockport Brewing Company’s lockporter, and served with a potato parsnip mash and broccoli.
clams, mussels, fish, scallops, andouille sausage, herbed tomato broth, grilled toast point
served with grits, carrots, and wilted spinach.
FRESH CATCH OF THE DAY: OPAKAPAKA
fresh hawaiian pink snapper with a macadamia nut crust. served with wild rice pilaf, julienned carrots and spinach
SPICY GARDEN BURGER
ground beef from sugar valley meats, bacon, tomato jam, sautéed onions, fresh sautéed serrano peppers from our garden, hot pepper cheese, fried egg from zoe farms, and spicy micro greens from shady grove greenhouse. available tuesday through thursday. served with one side.
available tuesday through thursday. lettuce, tomato, mayo. served with one side. *add mushrooms, grilled thick cut onion, or a fried egg for an additional charge
filet tips in a house made gravy served over mashed potatoes. available tuesday through thursday. served with one side.
ask us what today's featured entree is!
shy frites, spinach