SHY Cellars Menu
The kitchen at SHY Cellars can gladly accommodate any dietary needs. Please let us know if you are vegetarian, celiac, vegan, or have any food related allergies. Sometimes we feature other dishes and sides that aren't listed.
This menu will be available 12/4/18 - 12/8/18
Soup and Salad
SOUP OF THE DAY
half a head of petite romaine grilled and topped with bacon, toasted almonds, goat cheese, dried cranberries, and golden raisins. add grilled chicken (5), steak (8), or salmon (8)
chopped romaine, house caesar dressing, toasted croutons, shaved parmesan cheese. add grilled chicken (5), steak (8), or salmon (8)
spinach, apples, cranberries pumpkin seeds, blue cheese, apple cinnamon vinaigrette
all salads are served with your choice of our house made dressing: House Sweet Italian, Balsamic, Caesar, Mom's French, or Zesty Ranch
DRUNKEN SEAFOOD DIP
served with garlic crostini’s. *available without seafood
fontina cheese, garlic, fresh herbs, olive oil, thick cut toasted bread
bison meatballs, red sauce, parmesan cheese
SPICY SHRIMP AND CALAMARI
sweet and spicy asian chili sauce, peppadews
chef sherry's lump crab cakes are back! served with micro greens and spicy mayo.
served with our house made bread
Lunch is served Tuesday through Friday from 12PM to 3PM. All lunches are served with one side. Lunch Sides: house cut fries, house made bbq chips, side salad, or vegetable of the day.
Half $9.5 Whole $13.5
SHY GUY SANDWICH
thinly sliced roasted prime rib, roasted red peppers, sautéed onions and your choice of cheese on our house made bread
Half $9.5 Whole $13.5
MUSHROOM SWISS SHY GUY SANDWICH
thinly sliced roasted prime rib, mushrooms, sautéed onions, spicy dijon horseradish sauce, and swiss cheese on our house made bread.
ground beef from sugar valley meats, bacon tomato jam, caramelized red onions, cheddar, bacon. served with one side.
house made veggie burger, cheese, lettuce, tomato, spicy aioli
filet tips in a house made gravy served over mashed potatoes
TERIYAKI CHICKEN RICE BOWL
white rice, broccoli, carrots, chicken breast, sesame seeds, pine nuts
toasted ham and cheese sandwich, topped with bechamel sauce, parmesan and gruyere
FISH AND CHIPS
old bay beer battered cod, house cut steak fries, served with house made tartar sauce and remoulade sauce
bacon, potato, onion, peppers, parmesan
Dinner is served Tuesday through Friday from 5PM to 9PM, and Saturday from 4PM to 9PM.
SHY FILET MIGNON
our winning dish from the taste of the pro football hall of fame! eight ounce center cut beef tenderloin from sugar valley meats with a peppercorn rub, topped with red wine demi glace and crispy onions. served with asiago herbed yukon gold whipped potatoes and baby carrots.
eight ounce center cut beef tenderloin from sugar valley meats grilled to perfection. served with fingerling potatoes and baby carrots.
GRILLED PRIME RIB
house king cut of prime rib lightly seasoned with our special house blend of spices and grilled to order. comes with house made aus jus and optional horseradish sauce. served with fingerling potatoes and baby carrots.
served with fingerling potatoes and baby carrots.
filled with house made cornbread, corn, and sausage, then wrapped in bacon. served with fingerling potatoes and baby carrots.
parsnip puree, concord and white balsamic reduction, beans, shallots, endives
FRESH CATCH OF THE DAY: SCARLET SNAPPER
romesco sauce, crushed marcona almonds, creamy risotto, baby carrots.
egg sauce, creamy risotto, baby carrots.
roasted acorn squash, portabella mushroom, beef ragu, house made cheese tortellini, browned butter sauce
roasted acorn squash, portabella mushroom, cheese tortellini, browned butter sauce
ground beef from sugar valley meats, bacon tomato jam, caramelized red onions, cheddar, bacon. available tuesday through thursday. served with one side.
available tuesday through thursday. lettuce, tomato, mayo. served with one side. *add mushrooms, grilled thick cut onion, or a fried egg for an additional charge
filet tips in a house made gravy served over mashed potatoes. available tuesday through thursday. served with one side.
ask us what today's featured entree is!
shy frites, spinach