SHY Cellars is unexpected and surprising. Owner and Creatrix Sherry Schie and Executive Chef Tara Schie are a mother daughter duo that have a passion for food and people. We believe in clean ingredients, pure flavors, and perfect execution.
People’s Choice Winner!
Taste of Pro Football Hall of Fame 2018
The Pro Football Hall of Fame fundraiser is the food bank’s largest. This year the event helped to raise enough money to provide almost a million meals!!! More than 20 restaurants, breweries, and wineries from Stark and surrounding counties served up drinks, appetizers, dinner and dessert for 600 guests!
Bringing home win number four for the team, Chef Tara and Chef Brandon served a Peppercorn Filet on a bed of Asiago Herbed Yukon Gold Whipped Potatoes with a Red Wine Demi Glace and topped with Crispy Onions, and paired it with a Smoked Old Fashioned.
If you were at the event, thank you! We love supporting the Food Bank, and had a blast! If you haven’t been to the Taste of the Pro Football Hall of Fame before, mark your calendars and join us next year. You will be guaranteed to have a great time, meet some amazing people, taste some delicious food, and support an incredible organization, the Akron Canton Regional Food Bank.
What's Growing in Our Garden?
Did you know at SHY we have our own garden? This year, Chef Tara has planted:
Yellow and green beans, tomatoes, yellow tomatoes, cherry tomatoes, purple and white eggplant, green peppers, sweet banana peppers, serrano peppers, parsley, rosemary, basil, oregano, and chives.
We love using our fresh grown produce and herbs in as many creations as we can!
Upcoming Wine Tasting
The absence of sight awakens senses and changes your perception of taste and smell. Wine Tasting in the Dark will be a sensory experience. This experience will allow you to ignore colors, preconceptions of bottle or label design, and allow you to purely focus on your senses.
Date: November 7, 2018
Tickets on sale now!
Vegetarian Specials & More
Vegan? Vegetarian? Low Sodium? Gluten Free? Celiac? Food Allergies?
No problem, just let us know when making your reservation! Our chefs love to use their creativity and passion to create a one-of-a-kind dish made especially for you.