SHY Cellars is unexpected and surprising. Owner and Creatrix Sherry Schie and Executive Chef Tara Schie are a mother daughter duo that have a passion for food and people. We believe in clean ingredients, pure flavors, and perfect execution.
Newest Dinner Feature: Pasta Speciale
What’s better than house made pasta? House made pasta…made your way! Now you can choose your pasta, sauce, and optional protein addition.
PASTA | house linguine, house gnocchi, zucchini linguine (GF)
SAUCE | pomodoro , alfredo, sardinian extra virgin olive oil, piccata
PROTEIN | house vegetables, tofu, house made meatballs, chicken, shrimp, steak
New Menu Format!
Local is key!
We love supporting local farms and businesses, and especially being able to walk out to our own garden for ingredients. Chef Tara has over 70 varieties of different vegetables, fruits, herbs, and edible flowers.
If you see this branch denotation beside something on our menu, this means that this ingredient is from our own garden or was sourced locally.
Vegetarian Specials & More
Vegan? Vegetarian? Low Sodium? Gluten Free? Celiac? Food Allergies?
No problem, just let us know when making your reservation! Our chefs love to use their creativity and passion to create a one-of-a-kind dish made especially for you.