Summertime brings great stuff...lots of sunshine, summer vacation for the kids, family vacations, pool visits, mowing the lawns, planting flowers and spending time in our gardens. And, the best part of our gardening is the bountiful harvest it hopefully gives us! Every summer, one of my favorite soups to enjoy is corn chowder. Here’s an easy and delicious recipe for you to enjoy during these beautiful summer days!Read More
Beyond the Bite is about going further with food. We want to get to know the Chefs behind the creative dishes, learn about where their passion and creativity comes from, learn their tricks and some trade secrets in the kitchen, find out what their favorite dish is and how to cook it at home. We want to explore where our food comes from because that matters to us. Then, we want to know about the farmer or producer who grew our food, and last, but certainly not least...sharing the love around the table and going...beyond the bite.
It may be summer, but I’m always ready for a delicious bowl or cup of soup. The only difference between winter and summer soup recipes for me is, is it hot or cold, hearty or light. So, since it’s been in the high 80’s lately, I’m thinking light and cold. . . gazpacho!Read More