SPARKLING

COOK'S BRUT CHAMPAGNE, CA
medium-dry with crisp fruit flavors and aromas of apple and pear 

RIONDO PROSECCO SPAGO NERO,  ITALY  
effusively fruity and light bodied, offering terrific floral notes, persistent effervescence, and a clean, delicate finish. gold medal winner

CENTORRI MOSCATO, ITALY
intense aromas of peaches, rose petals and ginger. delicately sweet and sparking, with modest acidity, good balance, and complexity with a finish of fresh apricots.

GORETTI GENTLEMAN DRY SPUMANTE, ITALY
chardonnay and glera grapes with fresh aromas and good intensity. vibrant in taste and mineral

 LE GRAND COURTAGE CUVEE CHAMPAGNE,  FRANCE       
aromas of granny smith apples, honeysuckle, strawberry & toasted brioche.  creates the perfect flavor balance of fruit, acidity & sweetness. lingers nicely with a bit of Meyer lemon, honeydew & a continuing apple finish. great length, crisp and refreshing finish.

VEUVE CLICQUOT BRUT YELLOW LABEL CHAMPAGNE,  FRANCE
91 pts wine spectator.  smooth-textured non-vintage veuve clicquot champagne, whose flavors evoke apricot, peach, vanilla pastry and mineral; racy, with snappy acidity.  the pinot noir provides the structure that is so typically clicquot, a touch of pinot meunier & chardonnay adds the elegance and finesse


RIESLING

WILLAMETTE VALLEY RIESLING, OREGON  2014
sweet wine opens with luscious aromas of citrus and tropical fruits. mouthfeel is juicy with bright acidity that activates the palate and displays flavors of peach, pineapple and honeysuckle. the finish is wonderfully persistent with balance of sweetness and refreshing crispness

TREFETHEN FAMILY VINEYARDS, DRY RIESLING,   NAPA CA                                                                                                  
dry riesling is sure to be a favorite. The wine captivates with aromas of orange blossom and lime zest. Smiles will be invoked with the lush and tropical palate with highlights of golden delicious apple and dried apricots


PINOT GRIGIO

BREITENBACH PINOT GRIGIO, OH     
gold medal winner from the florida international wine competition.  a dry white with a bright fruitiness and a hint of citrus.

GORETTI PINOT GRIGIO, ITALY   
perfumes of delicate white flowers, with hints of fruit among which pineapple, banana, peach, pear. crisp, deep and elegant and tends to dominate the savory component of taste. fermentation in stainless steel tanks


SAUVIGNON BLANC

13 CELSIUS SAUVIGNON BLANC, NEW ZEALAND           
vibrant aromatics of bright citrus, a crisp edge of minerality and sweet herbs elegantly tease the refined acidity and refreshing finish that define iconic marlborough sauvignon blanc

BALVERNE SAUVIGNON BLANC, RUSSIAN RIVER VALLEY CA
fresh aromas of citrus and boxwood leap from the glass. A bright acidity makes this humble white wine an excellent complement to food. refreshing on a hot day; even an ice cube won’t diminish its aroma and flavors of grapefruit that fade to honey and jasmine


CHARDONNAY

MOJO UNOAKED CHARDONNAY,  CA  2014   
tropical fruit aromas and ripe pear flavors in this wine are perfectly balanced with just the right acidity. aged in small stainless steel tanks

HANDCRAFT ARTISAN CHARDONNAY, CA  2014                                            
floral and honey aromatics with soft hints of lemon zest, green apple and toasty oak. savor a sip as you taste bright citrus, peach, honey, pear and creamy marshmallow flavors.  50/50 blend of french oak & stainless.   supports Lynn Sage Foundation, a breast cancer research initiative.

MACROSTIE CHARDONNAY, CA  2014                                                            
aged on the lees for six months, with occasional stirring to increase richness and body. lemon peel, green melon rind and young pineapple aromas introduce this wine to the nose. The palate follows, soft and smooth, with just a touch of lemon pith structure

ROCO CHARDONNAY,  WILLAMETTE VALLEY, OREGON  2013           
gentle aromatics of passion fruit and Guava. Further investigation reveals the essence of subtle oak, cinnamon and green apples. The mouth texture is "oh so creamy" and almost soft, but has a definite crispness to its edges. smooths out into a supple, buttery wine

CHALK HILL ESTATE,  CA 2012   
exhibits beguiling aromas of hazelnut, vanilla, peach, orange blossoms and notes of nutmeg with flavors of red apples, pears and cream follow with a slightly sweet honey finish. long, rich and elegant finish

MARIE-PIERRE MANCIAT POUILLY FUISSE LES PETITES BRUYERES, BURGUNDY FRANCE 2016
punchy, enticing bouquet with golden delicious, orange pith and slight waxy scents. the palate is fresh and vibrant with clementine, white pepper and a tang of ginger that becomes quite pronounced with continued aeration. aged 10 months on fine lees in tank.

ROSE ROCK, OREGON   2014    
aromas of apple, honeydew, white flowers, shortcake, & nuttiness. combination of minerality and richness with a long finish & a light pat of butter

CAKEBREAD,  CA 2014     
fresh, creamy aromas of ripe pear, apple and citrus, with light butter, yeast and spicy oak tones adding complexity. oak aged

FAR NIENTE, CA 2014
lively aromas of lemon and lime citrus zest, honeydew melon, wet stone and honeysuckle blossom. bright upon entry with a silky texture through the mid-palate, this wine is focused and long with citrus and mineral flavors supported by integrated notes of oak. the finish is clean and refreshing. 9 months sur lie in french oak


PINOT NOIR

AQUINAS, NAPA CA 2013    
intensely aromatic wine displaying notes of sweet cherry, vanilla crème brulee and raspberry compote

SMITH VINEYARD LUCIENNE, MONTEREY CA 2014    
artfully combines fragrant strawberry and blackberry aromas with earthy, cocoa dust undertones. harmonious red and black fruits including tart plums are underpinned by spice.  a high note of acidity balances the wine’s silky mouthfeel and shapes its harmonious and persistent finish. we de-stem and hand-sort the grapes before moving them into French oak barrels (42% new) where the wine ages for 12 months before bottling.

ENROUTE, RUSSIAN RIVER VALLEY CA 2013     
prominent bing cherry and raspberry aromas give way to subtle plum, pomegranate, clove, earth and floral notes. dense and juicy upon entry, layers of red fruit expand on the palate, followed by subtle mineral notes and a lift of acidity. the soft, luxurious mouthfeel is balanced by firm, yet fine-grained tannins and a finish that is long and complex.


PETITE SIRAH / SHIRAZ

HANDCRAFT PETITE SIRAH, CA 2013   
aromas of blueberry pie, nutmeg and pepper. flavors expand to include boysenberry, plum, blueberry and spice. this full bodied wine has a bold tannin structure and balanced acidity that lead to a long finish

PENFOLDS KALIMNA BIN 28 SHIRAZ, AUSTRALIA 2012          
deep red color. savory notes and fruit emit and then wafts of cocoa powder and a hint of vanilla entwine playfully beneath an abundance of fruits – plum, prune, blackberries, wild blueberries. tanned (fresh) leather cautiously follows. a medium-bodied, balanced wine. elegantly proportioned, yet with a firm underpinning

STAGS LEAP PETITE SIRAH, NAPA CA 2012         
deeply colored and generous in flavor, with blackberry, black cherry, mulberry and subtle hints of rose tea, vanilla, graphite, clove spice and sweet tobacco, this wine exhibits the full spectrum of petite sirah’s signature characteristics. the beautiful flavors remain fresh throughout, the tannins are dense, but unbelievably soft, and the finish is luxuriously long


MALBEC

THE SEEKER,  ARGENTINA        
scents of fresh red fruit. smooth and robust, with juicy, ripe black cherry flavors and a lingering, spicy finish

CASA BIANCHI LEO PREMIUM,  ARGENTINA        
intense red color, deep aromas of mature plum and cherries, with strong spice and voluptuous character enhanced by the french oak. American oak adds complexity and a robust kick. elegant, mature tannins

CAYMUS RED SCHOONER “VOYAGE 4”,  ARGENTINA        
made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley, and produced with the same techniques as our Caymus Cabernet.  Falling outside standard labeling rules, it does not include a vintage date but is known by the voyage from which it was produced. (Voyage 4 is the 2013 vintage).  offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of french oak and soft tannins. aged 16 months in French oak.


MERLOT

PASO CREEK, CA 2013
dark crimson hue. cigar box aromas infused with generous sweet vanilla oak. bold flavors of blackberries, cherries, currants and spice. sturdy tannins and balanced acidity, all leading to a rich, long finish.    80% merlot, 10% petite sirah, 6% malbec, 4% petite verdot

EMMOLO, NAPA CA 2013
superbly rich fruit, soft tannins and dark in color. this exhibits aromas of mahogany smoke, leather and brown spice, while earthy flavors intertwine with caramelized plum and smooth tannins reminiscent of ground cocoa


ZINFANDEL

SEGHESIO, SONOMA CA 2014
spicy, lush black fruit. briary and raspberry flavors. balanced and elegantly structured

RAVENS WOOD TELDESCHI VINEYARD, CA 2012
powerful aromas of black cherries, coffee, caramel, and vanilla as well as other sweet dark fruit scents, combine to create the classic character of a great dry creek benchland zinfandel. rich flavors of sweet cherry liqueur, vanilla, and smoke lead to a ripe, dense, long, moderately astringent, and bright fruit finish


CABERNET SAUVIGNON

CROSS SPRINGS, CA 2014    
plum, ripe bing cherry, spice and vanilla oak notes. supple, medium, round tannins, with rich texture and a balanced finish. 18 months in oak

SILVER PALM, CA 2013
aromas of blackberry and cassis. flavors of black cherry, spice and oak with round firm tannins lead to a soft, silky, lingering finish. sonoma county merlot adds plushness to the palate and small amount of cabernet franc for spice and to round out the finish.

KATHERINE GOLDSCHMIDT, CA 2015
primary aromatics of black cherry and mocha. the nose also exhibits wide-ranging yet subtle layers of complexity, from violets to blueberries to red currants. the palate is intense and generous with plenty of fresh fruit. black currants, blueberries and chocolate flavors are accompanied by long and supple toasty oak finish. aged 18 months in oak

EDUCATED GUESS, NAPA CA 2015   
rich, ripe and focused with juicy blackberry and cherry fruit, cocoa and hints of mint all tied together with a creamy french vanilla middle and a finish that in a word is... lingering

JORDAN, CA 2013  
12 months in 77% french oak and 23% in american oak.  75% cabernet sauvignon, 19% merlot, 5% petit verdot, 1% malbec.  aromas of blackberry, black cherry and cassis are supported by subtle hints of baking spice and vanilla. soft, silky, and robing with a seemingly never-ending finish

OBSIDIAN RIDGE HALF MILE, CA 2015
at 2,640 feet (exactly a half-mile in the sky), vines cling to the steep slopes of the mountain. Selected blocks are farmed without compromise. varietals and barrels are blended by inspiration rather than recipe. crafted only in worthy vintages and in tiny batches, Half Mile is Obsidian Ridge's signature Cabernet Sauvignon. only 13 barrels made.

CAKEBREAD, NAPA CA 2014  
alluring, complex aromas of dense dark cherry, boysenberry and blackcurrant fruit supplemented by enticing toasted oak and dark chocolate scents.   84% cabernet sauvignon, 6% merlot, 6% cabernet franc, 4% petit verdot. remarkably long finish showcasing ripe fruit, dark chocolate and wood spice tones

ROBERT FOLEY, CA 2010  
flavors of ripe cherry, logan berry and vanilla flood the palate. the 2010 vintage offers a note of sophistication with a more rich, dark, tamed nose that’s seductive and captivating. the tannins integrate beautifully into the wine. it’s big, rich, and chewy on the palate with a long and graceful finish. 1000 cases produced

ST SUPERY DOLLARHIDE LIMITED EDITION, NAPA CA  2012      
deep dark reds and purples. aromas are opulent with ripe black plum, currant and blackberry, anise, espresso and toasted oak, as well as a subtle thread of crème brûlée. a rich, dense profile follows with flavors of cassis and plum, ripe black fruits, espresso, mocha and molasses, with a fine french oak influence. this is a deep, structured wine with excellent fine-grained tannins            

PALMAZ VINEYARDS, CA 2012  
19 months aged in french oak, napa valley estate grown, 96% cabernet sauvignon, 3% petit verdot, & 1% Cabernet Franc. 2783 cases produced, 14.9% alcohol by volume. This wine is extroverted and braggadocios with exceptional ripeness and plush tannins. The explosive blackberry and vanilla aromas draw the attention of even the most distracted taster. The texture is rich, reminiscent of browned butter, with a finish that lingers on the palate

FAR NIENTE, CA 2012  
opens with aromas of mixed berry fruit, boysenberry, chocolate covered cherries, layered with hints of graphite and toasted oak. on the palate, a smooth entry is followed by intense, ripe berry notes. this wine is focused and silky through the mid-palate, building to a finish with broad tannins and notes of cedar and toasted oak. blend: 94% cabernet sauvignon, 5% petit verdot and 1% cabernet franc 19 months aged in french oak

CAYMUS SPECIAL SELECTION, CA 2013    
caymus special selection is the flagship wine of the wagner family and is comprised of the very best barrels of the vintage. this wine is not produced in difficult years. a rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and crème de cassis.  on the palate, the wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout the extracted and long finish.  the texture is opulent and rich, yet has a velvety quality with supple density. rich, fine-grained tannins are balanced with ripe fruit, acidity and oak. caymus special selection cabernet sauvignon is the only wine in the world twice honored as "wine of the year" by wine spectator magazine (chosen amongst approximately 10,000 wines)


OTHER RED WINES

ST. JAMES VELVET RED, MISSOURI   
tastes and smells like ripe, just picked concord grapes. velvet red is fruity, sweet, and velvety smooth. served chilled or room temperature

ST. JAMES BLACKBERRY, MISSOURI        
is it fresh picked blackberries or st. james winery blackberry wine?  it’s a tough call, sweet and delicious served chilled

STELLA ROSA,  STELLA ROSSO, ITALY        
semi sweet proprietary blend of several red grape varietals including brachetto. this wine has high natural acidity and low ph.  this is n perfect balance and is not cloying or heavy. fresh strawberry and red berry characteristics with ever so slight natural carbonation.

ELQUI CARMENERE SYRAH MALBEC BLEND, CHILE
blend of malbec & syrah with a substantial nose offering plenty of dark fruits, some currant and a minty almost hint of menthol.  young, juicy and vibrant with loads of suave tannin, earthy elements and elegant minerals, building into a smooth lingering finish

RUTHERFORD WINE CO PREDATOR SIX SPOT RED
aged in French oak to provide silky tannins and spice. with a vibrant, bouquet of raspberry jam, caramel and cinnamon toast. a blend of 48% Petite Sirah, 30% Zinfandel, and 22% Malbec

BREITENBACH GRUNE SCHUHE (GREEN SHOES),  OH      
this medium bodied wine is a Chianti-style dry red. This is a blend of Cabernet Sauvignon, Merlot, and Sangiovese grapes, it has soft tannins with a hint of berry and licorice in the finish. This wine recently won Gold medal at the indy international wine competition.  This wine was made as a tribute to Zachary Davis, a portion of the proceeds are donated to the Zach Davis Foundation for Youth Support and Outreach.

IL MOLINO DI GRACE CHIANTI CLASSICO, ITALY 2013
100% sangiovese shows a bouquet of berries and violets that speaks of the variety, and encompasses well integrated earthiness and spicy notes. it is a perfect example of the elegance, aromas and character of its unique soil: full, round, with silky tannins, good structure and a lingering finish

COOPER & THIEF RED BLEND, CA   
artisan blend creates a dark and jammy red aged 3 months in smoky aged bourbon casks. a rich wine with warm vanilla flavors and some subtle spicy notes. finishes with a smooth mouth feel reminiscent of a find Bourbon.       17%  abv

THE PRISONER, CA
zinfandel with the unlikely “mix” of cabernet sauvignon, syrah, petite sirah, and charbono. enticing aromas of bing cherry, dark chocolate, clove, and roasted fig. flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish

VALENCISO RESERVA RIOJA, SPAIN 2010    
aged 17 months in fine grained French oak. highly polished, tightly wound and elegant wine with refined aromatics. fine tannins provide a silky texture, leading to a persistent finish of red berries and sweet oak. blossoms both in body and flavor with decantation and will age gracefully for years, in the manner of top Burgundy.

PICQUE CAILLOU PESSAC LEOGNAN BORDEAUX BLEND, FRANCE 2014
deep ruby red color, almost purple. lots of aromatic purity and the presence of well integrated oak in the fruit. Nose of chocolate, tobacco, smoke and cloves. on the palate, the wine is very constructed with a more modern smoothness and sensuality.  55& cab & 45% merlot

QUINTA DO CRASTO DOURO RESERVA, PORTUGAL 2013   
a section of the Crasto home vineyard has 70-year-old vines that are used to produce this wine. The resulting concentration and depth of flavor are remarkable. The wine is full of black fruits, dark plum skin and firm tannins. As a complement to this fruitiness, the wine also has the beginnings of a mature leather and spice character

CARO BORDEAUX RED BLEND, ARGENTINA 2013          
bright medium ruby. brooding aromas of cassis, blackberry, bitter chocolate, cocoa powder and peppery herbs. suave, fine-grained and energetic, offering slightly gamey flavors of currant, tobacco leaf, mint, leather and minerals. surprisingly supple style for a wine so complex and complete. 50% malbec from Agrelo and 50% cabernet sauvignon from Valle de Uco


ICE WINES / PORTS

JACKSON TRIGGS VIDAL ICE WINE, CANADA                                                                                           

TERRA D'ORO ZINFINDEL PORT, CA                   

GRAHAMS SIX GRAPES RESERVE PORT, PORTUGAL            

HEITZ CELLARS NAPA PORT, CA                       

QUINTA DO CRASTO DOURO LBV PORTO,  PORTUGAL
harvested from 60 year old vines, then aged 4 years in oak