Menu

The kitchen at SHY Cellars: Two can gladly accommodate any dietary needs. Please let us know when making your reservation if you are vegetarian, celiac, vegan, or have any food related allergies. Sometimes we feature other dishes and sides that aren't listed.  

For week of April 26-28

ONE: STARTERS

crab bisque

soup of the day

house salad
grilled petite romaine, bacon, toasted almonds, goat cheese, dried cranberries, golden raisins
dressings: house sweet italian, balsamic, mom’s french, zesty ranch

big veggie salad
chopped romaine, spinach, sautéed house vegetables

TWO: TAPAS

vegetarian lettuce tacos

wild mushroom bruschetta

ahi tuna sliders

THREE: SHAREABLES

spicy shrimp & calamari
sweet and spicy asian chili sauce, peppadews

spanish goat
braised goat, tomato gravy, whipped ricotta, parmesan cheese, garlic crostini’s

cheese cart   
house specialty consisting of different types of cheeses. includes your choice of cheeses and house made bread.

FOUR: MAIN

filet mignon
eight-ounce center cut beef tenderloin from sugar valley meats. served with smoked gouda mashed potatoes and green beans.
add steak sauce: shy steak sauce, garlic butter, truffle butter

short ribs
one of our award winning dishes is back! braised boneless short ribs, asian barbeque sauce, smoked gouda mashed potatoes, green beans.

fresh catch of the day
fresh from hawaii, pan seared. served with creamy risotto and sautéed broccolini

rabbit ravioli
braised and pulled rabbit, creamy cipollini sauce with wild mushrooms and garlic
 

FIVE: FINALE

shy cellars signature cheesecake
made with a candied pecan crust and finished with your choice of sauce: lemon curd, chocolate, caramel

chocolate tiramisu

vanilla bean ice cream
house made shy specialty