The kitchen at SHY Cellars: Two can gladly accommodate any dietary needs. Please let us know when making your reservation if you are vegetarian, celiac, vegan, or have any food related allergies. Sometimes we feature other dishes and sides that aren't listed.
For week of April 26-28
soup of the day
grilled petite romaine, bacon, toasted almonds, goat cheese, dried cranberries, golden raisins
dressings: house sweet italian, balsamic, mom’s french, zesty ranch
big veggie salad
chopped romaine, spinach, sautéed house vegetables
vegetarian lettuce tacos
wild mushroom bruschetta
ahi tuna sliders
spicy shrimp & calamari
sweet and spicy asian chili sauce, peppadews
braised goat, tomato gravy, whipped ricotta, parmesan cheese, garlic crostini’s
house specialty consisting of different types of cheeses. includes your choice of cheeses and house made bread.
eight-ounce center cut beef tenderloin from sugar valley meats. served with smoked gouda mashed potatoes and green beans.
add steak sauce: shy steak sauce, garlic butter, truffle butter
one of our award winning dishes is back! braised boneless short ribs, asian barbeque sauce, smoked gouda mashed potatoes, green beans.
fresh catch of the day
fresh from hawaii, pan seared. served with creamy risotto and sautéed broccolini
braised and pulled rabbit, creamy cipollini sauce with wild mushrooms and garlic
shy cellars signature cheesecake
made with a candied pecan crust and finished with your choice of sauce: lemon curd, chocolate, caramel
vanilla bean ice cream
house made shy specialty