SHY Cellars Menu
Current week of 3/13/18
The kitchen at SHY Cellars can gladly accommodate any dietary needs. Please let us know if you are vegetarian, celiac, vegan, or have any food related allergies. Sometimes we feature other dishes and sides that aren't listed.
Soup and Salad
SOUP OF THE DAY
half a head of petite romaine grilled and topped with bacon, toasted almonds, goat cheese, dried cranberries, and golden raisins. add grilled chicken (5), steak (8), or salmon (8)
chopped romaine, house caesar dressing, toasted croutons, shaved parmesan cheese. add grilled chicken (5), steak (8), or salmon (8)
BIG VEGGIE SALAD
chopped romaine, spinach, sautéed house vegetables
all salads are served with your choice of our house made dressing: House Sweet Italian, Balsamic, Caesar, Mom's French, or Zesty Ranch
DRUNKEN SEAFOOD DIP
served with garlic crostini’s. *available without seafood
calling all foodies! roasted pig ears sliced and deep fried. served with crispy kale, peppadew peppers, and topped with a soft fried egg.
bleu d’averagne, istara, brie wheel, fig preserves, crackers
SPICY SHRIMP AND CALAMARI
sweet and spicy asian chili sauce, peppadews
SHRIMP AND GRIT BALLS
deep fried grit balls, sweet thai chili sauce, shrimp, bacon
served with hot bread. steak is available with fondue for an additional fee
ask us what today's featured appetizer is!
Lunch is served Tuesday through Friday from 12PM to 3PM. All lunches are served with one side. Lunch Sides: house cut fries, house cut chips, side salad, or vegetable of the day.
Half $9.5 Whole $13.5
SHY GUY SANDWICH
thinly sliced roasted prime rib, roasted red peppers, sautéed onions and your choice of cheese on our house made bread
Half $9.5 Whole $13.5
MUSHROOM SWISS SHY GUY SANDWICH
thinly sliced roasted prime rib, mushrooms, sautéed onions, spicy dijon horseradish sauce, and swiss cheese on our house made bread.
more than just a hamburger, chef sherry has worked with sugar valley meats to create the perfect steak burger for you! piled high with lettuce, tomato, mayonnaise, and your choice of cheese.
house made veggie burger, cheese, lettuce, tomato, spicy aioli
filet tips in a house made gravy served over mashed potatoes
SOUTHWEST BLACKENED CHICKEN SANDWICH
smoked gouda cheese, bacon, chipotle mayo, lettuce
old bay beer battered cod, chopped romaine, lemon caper aioli
three fish tacos, pico de gallo
five cheese grilled cheese, bacon
FRITATTA OF THE DAY
CAJUN CHICKEN PASTA
alfredo sauce, spinach, and your choice of side
Dinner is served Tuesday through Friday from 5PM to 9PM, and Saturday from 4PM to 9PM.
eight ounce center cut beef tenderloin from sugar valley meats grilled to perfection. served with smoked polenta and sautéed spinach.
GRILLED PRIME RIB
house king cut of prime rib lightly seasoned with our special house blend of spices and grilled to order. comes with house made aus jus and optional horseradish sauce. served with smoked polenta and sautéed spinach.
STEAK AU POIVRE
peppercorn encrusted strip steak, parsley whipped potatoes, peas
SMOKED PORK BUTT
corn, hominy, smoked polenta, sautéed spinach, pickled red onion, fried jalapeno specks
PISTACHIO CRUSTED CHICKEN
chipotle cream sauce, parsley whipped potatoes, corn
garlic beurre blanc, smoked polenta, sautéed spinach
FRESH CATCH OF THE DAY: SNAPPER
jasmine rice, spinach
peas, mushrooms, arugula
ask us what today's feature is!
shy frites, spinach