SHY Cellars Menu
This menu will be available 8/14/18 thru 8/18/18
The kitchen at SHY Cellars can gladly accommodate any dietary needs. Please let us know if you are vegetarian, celiac, vegan, or have any food related allergies. Sometimes we feature other dishes and sides that aren't listed.
Soup and Salad
half a head of petite romaine grilled and topped with bacon, toasted almonds, goat cheese, dried cranberries, and golden raisins. add grilled chicken (5), steak (8), or salmon (8)
chopped romaine, house caesar dressing, toasted croutons, shaved parmesan cheese. add grilled chicken (5), steak (8), or salmon (8)
FARMERS MARKET SALAD
spinach, arugula, grilled peaches, blueberries, goat cheese, marcona almonds, and a light honey dressing
all salads are served with your choice of our house made dressing: House Sweet Italian, Balsamic, Caesar, Mom's French, or Zesty Ranch
DRUNKEN SEAFOOD DIP
served with garlic crostini’s. *available without seafood
calling all foodies! roasted pig ears sliced and deep fried. served with crispy kale, peppadew peppers, and topped with a soft fried egg.
SPICY SHRIMP AND CALAMARI
sweet and spicy asian chili sauce, peppadews
chef sherry's lump crab cakes are back! served with micro greens and spicy mayo.
sweet banana peppers (from our garden) stuffed with a cheesy risotto. *limited based on garden availability
FRIED GREEN TOMATOES
fresh from our garden with house made pimento cheese and a tomato bacon jam. *limited based on garden availability
STICKY PORK BITES
pork belly bites in an asian pineapple glaze, sesame seeds
BAKED FONTINA CHEESE
fontina cheese, garlic, fresh herbs, olive oil, thick cut toasted bread
Lunch is served Tuesday through Friday from 12PM to 3PM. All lunches are served with one side. Lunch Sides: house cut fries, house made bbq chips, redskin potato salad, side salad, or vegetable of the day.
Half $9.5 Whole $13.5
SHY GUY SANDWICH
thinly sliced roasted prime rib, roasted red peppers, sautéed onions and your choice of cheese on our house made bread
Half $9.5 Whole $13.5
MUSHROOM SWISS SHY GUY SANDWICH
thinly sliced roasted prime rib, mushrooms, sautéed onions, spicy dijon horseradish sauce, and swiss cheese on our house made bread.
THE BACON BURGER
ground beef from sugar valley meats, bacon jam, irish cheddar cheese, lettuce, tomato, crispy onions, peppercorn aioli
house made veggie burger, cheese, lettuce, tomato, spicy aioli
filet tips in a house made gravy served over mashed potatoes
STEAK AND FRITES
beef tenderloin on top of shy frites with a peppercorn demi poured over top.
SOUTHWEST BLACKENED CHICKEN SANDWICH
smoked gouda cheese, bacon, chipotle mayo, lettuce
old bay beer battered cod, chopped romaine, lemon caper aioli
FISH AND CHIPS
breaded and deep fried fish, house cut steak fries, served with house made tartar sauce and remoulade sauce
house made chicken salad served on a brioche bun
cherry tomatoes, spinach, basil, and mozzarella
Dinner is served Tuesday through Friday from 5PM to 9PM, and Saturday from 4PM to 9PM.
eight ounce center cut beef tenderloin from sugar valley meats grilled to perfection. served with caramelized onion and bacon grits, and carrots.
GRILLED PRIME RIB
house king cut of prime rib lightly seasoned with our special house blend of spices and grilled to order. comes with house made aus jus and optional horseradish sauce. served with caramelized onion and bacon grits, and carrots.
served with caramelized onion and bacon grits, and carrots.
beef tenderloin with a mushroom duxelle, wrapped in a puffed pastry, and topped with a peppercorn demi. served with creamy confetti risotto & silver dollar carrots.
ginger and soy glaze with smoked bacon. served with creamy confetti risotto & silver dollar carrots
FRESH CATCH OF THE DAY
served with creamy confetti risotto & silver dollar carrots
chicken breast stuffed with olives, feta cheese, fresh oregano, sun dried tomatoes, toasted pine nuts, and garlic. served with rice pilaf.
house made gnocchi, andouille sausage, grilled corn, fire roasted tomatoes, roasted peppers, and a fontina cream sauce *available vegetarian style
THE BACON BURGER
ground beef from sugar valley meats, bacon jam, irish cheddar cheese, lettuce, tomato, crispy onions, peppercorn aioli. available tuesday through thursday. served with one side.
available tuesday through thursday. lettuce, tomato, mayo. served with one side. *add mushrooms, grilled thick cut onion, or a fried egg for an additional charge
filet tips in a house made gravy served over mashed potatoes. available tuesday through thursday. served with one side.
shy frites, spinach