SHY Cellars is unexpected and surprising. Nurtured by hand and harvested with care, Executive Chef and Owner Sherry Schie’s dishes are traditional favorites paired with non traditional ingredients, preparation, and presentation. Each dish captures the essence of the local area and embraces the nature of the seasons.
What's Growing in Our Garden?
Did you know at SHY we have our own garden? This year, Chef Tara has planted:
Yellow and green beans, tomatoes, yellow tomatoes, cherry tomatoes, purple and white eggplant, green peppers, sweet banana peppers, serrano peppers, parsley, rosemary, basil, oregano, and chives.
We love using our fresh grown produce and herbs in as many creations as we can!
SHY Cellars is proud to offer our monthly Wine Society membership. You will be introduced to unique high quality wines from around the world. These wines will make a great addition to your wine cellar at home, or for your enjoyment at our restaurant.
If you love wine and want to explore new wines...our wine society is for you!
Vegetarian Specials & More
Vegan? Vegetarian? Low Sodium? Gluten Free? Celiac? Food Allergies?
No problem, just let us know when making your reservation! Our chefs love to use their creativity and passion to create a one-of-a-kind dish made especially for you.