At SHY Cellars, we welcome groups! However, due to our small dining room, we have a limited capacity.

There are a few details you need to know. Any non SHY Cellars dessert provided by guest will be charged at $3.00 per person. Any groups of ten or more will have a 20% gratuity added.

If you have a group between 16 and 22 guests, we would be happy to accommodate you in our dining room. Although we will try to keep your group together, we cannot guarantee that we will be able to seat your group at one table. Your group will be at no more than three tables. Reservation times may vary, please call and ask to speak to Tara, the General Manager and group specialist.

For groups of 23 or more, you get to enjoy full use of SHY Cellars dining room and wine room. Our chefs will work with you to create a special menu that is tailored to your groups needs and requests. There are a few additional details, if you are interested in reserving the SHY Cellars facility, please call and ask to speak to Tara.

Below are the options you and your group have:

  • Monday: $800 Facility Fee, Plus Food and Beverage
  • Tuesday-Thursday: $2000 Minimum Food and Beverage Charge
  • Friday-Saturday: $4000 Minimum Food and Beverage Charge

*Pricing does not include tax and gratuity

 

Sample Group Menu

Please note that all plates listed are some of SHY Cellars specialties. SHY Cellars menu can be tailored or changed to meet your individual group’s needs or requests.

Appetizers:
Shrimp Cocktail
Stuffed Mushrooms
Artichoke Dip

Soup:
Crab Bisque
Soup of the Day

Salad:
Mixed Green Salad
House Salad

Dinner: (Pick three for your menu)
Filet Mignon
Prime Rib
Double Bone In Pork Chop
Mediterranean Chicken Half
Pasta Primavera
Potato Encrusted Salmon

Dessert:
Bread Pudding
Brown Butter Chocolate Pie
House Cheesecake with choice of chocolate, caramel, lemon curd, or raspberry sauce
Vanilla Ice Cream with a mixed berry topping