Thursday, May 18th
Cocktail Hour beginning at 5:30
Dinner starting at 6:30
Join us for a six course wine tasting dinner with Vision Cellars. Chef Sherry Schie will be creating nothing short of a fabulous menu to accompany some fantastic wines! Vision Cellar's Winemaker and Owner Mac McDonald will be at SHY to present and tell you the stories behind all of his Pinot Noirs.
Spring Salad with arugula, dandelion greens, spinach, candied pecans, roasted strawberries, green apple chips, and goat cheese
Grilled Oyster with a garlic chili butter on a grilled pineapple
Caramelle Pasta with a Mushroom Duxelle
Lamb Lollipop with a Pinot Noir reduction sauce and our root vegetable gratin
Holy Trinity Beef Tenderloin stuffed with pancetta and crab meat, and served with parsnip mash and sautéed bok choy
Fresh Strawberries with Zabaglione
Cost is $65 (not including tax and gratuity). Special pricing on wines purchased for carry out!
About Vision Cellars:
Vision Cellars is a Passionate Boutique Award Winning Winery specializing in Pinot Noir without compromise. Established in 1995, however, the first release was the 1997 vintage. Their goal is to capture the essence of the Pinot Noir Grape.
Besides all the awards they have just received, the 2010 Las Alturas PN was serviced at The White House! So come early and enjoy a glass of this fabulous wine before dinner!
Once you have completed your purchase, all you need to do is show up! Our hostess will have your name and number of tickets you purchased online ready and you will be promptly seated! Tickets are non-refundable but transferable.